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Desserts
Coconut Panna Cotta, Pineapple, Basil Seeds, Yuzu 18
Chocolate & Hazelnut Torte, Poached Pear, Coffee Cream 18
Orange Blossom Creme Brulee 18
Apple Tart Tatin, Vanilla Ice Cream 18
Liqueur Affogato: Espresso with Fior di Panna Gelato, Frangelico 19
Rivareno Gelato & Sorbets
Enjoy a selection of Italian Gelato & Sorbet (three scoops per serve) 18
Chocolate | Salted Caramel | Fior di Panna | Raspberry Sorbet | Coconut Sorbet
Cheese
Selection of Cheese served with Lavosh, Fruit Paste, Truffle Honey, Muscatels 38
Please ask your waiter for today’s selection
Steaks
Riverina Pasture Fed Beef, Wagga Wagga NSW
Petite Fillet YG 160g 49
Eye Fillet YG 200g 60
Fillet Mignon YG with Bacon & Garlic Butter 200g 62
Lobster Tail Surf & Turf Eye Fillet with Petite Lobster Tail, Garlic Thyme Butter 200g 92
Grasslands Pasture Fed Beef, NSW
Petite Sirloin YG (MSA) 200g 49
Rib-Eye (MSA) 300g 66
Rib-Eye (MSA) Surf & Turf Prawns, Béarnaise Sauce 300g 72
Bone in Rib-Eye (MSA) 500g 79
Nolans Private Selection – Gympie, S.E QLD
(MSA) 90 Day Grain Fed Tender Stretched
T-Bone 500g 68
T-Bone Kilo 1000g 119
Black Opal – Gippsland, VIC
380 Day Grain Fed MBS 6-7
Wagyu F1 Rump Cap 250g 68
Wagyu F1 Rib-Eye 300g 119
Certified Angus – Wagga Wagga, NSW
(MSA) 150 Day Grain Fed MBS 2-3
Angus Eye Fillet 200g 72
Angus Bone in Rib-Eye 650g 106
Angus Rump 300g 42
Angus Rib Eye 350g 72
Havericks Dry Aged Beef- NSW
Dry Aged Bone in Sirloin 400g 78
Roasted Australian Tiger Prawns with Béarnaise Sauce 12
Grilled Petite Lobster Tail with Garlic Butter 36
Steak Extras
Blue Cheese Butter 4
Confit Garlic & Thyme Butter 4
Red Wine Jus 5
Béarnaise Sauce 5
Green Peppercorn Sauce 5
Mushroom Sauce 5
Mains
Market Fish, Broccolini, Sauce Veirge 48
Rack of Junee Lamb, Potato Gratin, Peas, Soubise, Red Wine Jus 48
Beef Wellington, Thyme Roasted Dutch Carrots, Red Wine Jus 60
Pepperberry Kangaroo Loin, Beetroot, Rhubarb, Raddicchio, Port Wine Sauce 48
Ricotta Gnocchi, Roasted Cauliflower, Pine Nuts 35
Salads
Green Leaf & Herb Salad 13
Heirloom Tomato Salad, Burrata, Olive Oil, Basil, Aged Balsamic 19
Baby Cos, Pancetta, Blue Cheese, Buttermilk Dressing 19
Sides
Saute Assorted Mushrooms 14
Seasonal Greens, Caramelised Garlic, Almonds, Black Pepper 16
Peas, Speck, Baby Onions, Tarragon Butter 14
Glazed Heirloom Carrots, Honey 14
Roasted Bone Marrow,Parmesan Crust 15
Entree
Small Dishes
Grain Bakery Sourdough Cob, Salted Butter, Extra 12
Marinated Olives 9
Pan-Fried Chorizo, Sherry Vinegar, Basil 14
Sydney Rock Oysters
Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline,
from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters are known as Sydney Rock Oysters.
Natural | Kilpatrick
EA 7 | 1/2 Doz 35 | Doz 66
Entrée
Prawns, Chilli, Garlic, Parsley & Lemon 24
Beef Tartare, Capers, Cornichons, Parmesan, Gnocco Fritto 26
Chicken Liver Pate, Red Currant Relish, Brioche 26
Yellow Fin Tuna Crudo, Ponzu, Pomelo, Chives 26
Barbecued Fremantle Octopus, Black Garlic, Spinach Sauce 26
Fried Calamari, Lime Aioli, Pickled Cucumber, Toasted Sesame 22
Roast Pork Belly, agrodolce Dressing, Raisins 22
King Brown Mushrooms, Macadamia, Wild Rice, Onion 24
