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Look no further than Steersons Steakhouse for the perfect steak in Sydney. Although, steak is not the only thing we like to perfect, our fresh local oysters, seafood, game meat and poultry are not just as an alternative to steak but a temptation to try.

We select our suppliers based on the quality of their produce and their experience in the industry.

Our providers Haverick Meats are leaders in the supply of quality Australian meat. They source the finest beef from around Australia such as Grasslands Pasture Fed, Dry Aged, Nolans Private Selection, Kidman Santa Gertrudis Grain Fed Beef  and Jacks Creek Wagyu F1 Cross.

Opening hours

With government restrictions still in place, our trading hours have changed.

For the moment, we will be open:

Monday
Lunch 11.30am-3.00pm

Tuesday, Wednesday, Thursday & Friday
Lunch 11.30am-3.00pm
Dinner 5.30pm – 9.00pm

Saturday
Dinner 5.30pm – 9.00pm

Sunday
Lunch 11.30am-3.00pm

We will do our very best to honour your reservation, however, in light of government regulations imposed, we will need to limit the number of guests at any one time. We will be offering diners the option of 2 seating times per meal period (lunch & dinner), with each reservation limited to 1.5-2hrs.

We look forward to welcoming you back!