Steersons Steakhouse – Latest Steak Release
GRASSLANDS PREMIUM PASTURE FED BEEF – NSW
Grasslands Premium Beef is produced from free-range English cattle breeds that have been raised on natural pastures. The cattle are free from antibiotics, added hormones, and are Meat Standards Australia (MSA) graded, requiring strict standards to be met from paddock to plate. This ensures more tender, juicer beef.
NOLANS PRIVATE SELECTION – GYMPIE, S.E. QLD
Private Selection is Nolans’ premium brand of beef, and is produced from grain finished yearling cattle. Nolan T-Bones are tender stretched (suspend the from the pelvic bone, rather than the heel). This prevents stress and shortening of the loin, allowing for a consistent and uniform shaped cut, making for superior eating quality.
JACKS CREEK WAGYU – NORTHERN TABLEANDS, NSW
Jack’s Creek is family owned and operated Australian beef producer. It is a leader in the industry, and a consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016. Crossing the two most proven marbling breeds, Wagyu and Black Angus, our F1 400day grain fed rib eye is bred for flavour. This steak will be juicy, succulent and tender, a true and unique eating experience.
RIVERINA PASTURE FED BEEF – WAGGA WAGGA, NSW
Riverina cattle are 100% grass fed, resulting in a lean and tender export quality product, graded from the top 1% of Australian beef. Yearling beef (YG) is a young animal, fully weaned without permanent incisor teeth. Approximately 12 to 18 months of age. YG Beef Steers are known for their tenderness, pale meat colour and delicate sweet flavour. Pasture fed Beef as it is generally a leaner, more nutritional option with high levels of Vitamin E and good Omega 3 fats.
HAVERICKS DRY AGED BEEF
Our dry-aged beef is stored in a cooler, where a balance of time, temperature, air circulation and humidity slowly develop the flavour and tenderness of the beef. A crust forms on the outside of the loin and is trimmed away, leaving a buttery taste and nutty aroma.