MORE THAN A STEAKHOUSE
Steersons has been part of Sydney’s dining landscape for decades, bringing together exceptional produce, genuine hospitality and one of the city’s most iconic waterfront locations.
Today, that legacy continues with greater depth, stronger provenance and a menu with something for every palate.
AUTHENTICITY,
QUALITY,
DELIGHT
These values shape how Steersons cooks, serves and welcomes every guest.
Authenticity means respecting exceptional produce and letting natural flavour lead.
Quality means selecting ingredients with care, cooking with precision and maintaining consistently high standards.
Delight is found in the moments that bring people back, genuine hospitality, memorable food, thoughtful service and the simple pleasure of sharing a meal by the harbour.
EVIVA!
A LEGACY THAT
LIVES ON
Steersons is part of Eviva Group, a Sydney hospitality family whose story began in 1966 with Georges Double Bay.
That legacy is built on honest hard work, quality produce, genuine service and restaurants that become part of people’s lives. Those same values continue at Steersons today, from the grill to the table.
The restaurant has evolved with greater depth, stronger provenance and a broader dining experience, but its foundation remains unchanged: good food, good company and hospitality delivered with care.
