Gallery | Steersons Steakhouse

Restaurant

: Dining Room

: Balcony

: Balcony

: Menu

: Dining Room

: Wine Wall

: Specialty Knife Selection

: Entrance

Food

: Steerson’s Steak Tasting Board

: Nolan’s Private Selection 1kg T-Bone

: Hereford True Rib on the Bone

: Grasslands Rib Eye Surf ‘n’ Turf

: Tiger Prawns with Smoked Chilli Butter

: Gin Cured Salmon

: Seared Scallops

: Rocket Salad

: Barramundi Fillet

: Tomato & Basil Risotto

: Lamb Rump with Wild Mushrooms

: Peas & Bacon

: Lemon Curd Cheesecake

: Chocolate Pudding with Passion fruit Sorbet

Events

: Steersons 2

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With government restrictions still in place, our trading hours have changed.

For the moment, we will be open:

Tuesday, Wednesday, Thursday & Friday
Lunch 11.30am-3.00pm
Dinner 5.30pm – 9.00pm

Saturday
Dinner 5.30pm – 9.00pm

Sunday
Lunch 11.30am-3.00pm

We will do our very best to honour your reservation, however, in light of government regulations imposed, we will need to limit the number of guests at any one time. We will be offering diners the option of 2 seating times per meal period (lunch & dinner), with each reservation limited to 1.5-2hrs.

We look forward to welcoming you back!