Riverina Pasture Fed Beef, Wagga Wagga NSW
Petite Fillet YG 160g 38
Eye Fillet YG 200g 46
Fillet Mignon YG with bacon & garlic butter 200g 47
Grassland Pasture Fed Beef, NSW
Petite Sirloin YG (MSA) 200g 36
Rib-Eye (MSA) 300g 44
Rib-Eye (MSA) Surf ‘n’ Turf with béarnaise sauce 300g 50
Bone in Rib-Eye (MSA) 500g 64
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW
Riverine Sirloin on the Bone (MBS 2+) 150 Day Grain Fed 400g 55
Nolans Private Selection, Gympie QLD
T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g 52
Kilo T-Bone Tender-stretched (MSA) 90 Day Grain Fed 1KG 79
Kidman Santa Gertrudis, Barossa SA
Kidman Rump 150 Day Grain Fed 300g 32
Kidman Rib-Eye 150 Day Grain Fed 350g 54
Kidman New York Striploin 150 Day Grain Fed 350g 56
Jacks Creek, Northern Tablelands NSW
Wagyu F1 Cross Rib-Eye (MBS 6+) 400 Day Grain Fed 300g 84
Steaks are served with choice of chips, baked potato or mash
Surf ‘n’ Turf Extra 10
Roasted Australian Tiger Prawns with Béarnaise Sauce
Steak Extras
Blue Cheese Butter 3
Confit Garlic & Thyme Butter 3
Chilli Sambal 4
Chimichurri 4
Béarnaise Sauce 4
Green Peppercorn Sauce 4
Mushroom Sauce 4
Steak Tasting Board 165
Try three of our favourite cuts with accompanying sauces and sides
Grasslands 500g Pasture Fed Bone in Rib-Eye
Certified Black Angus 250g Grain Fed Flat Iron
2GR Full Blood Wagyu 250g Skirt Steak (MBS 9+)
