Black Truffle & Porcini Chicken Gallontine, Saute Gnocchi, Asparagus, Madeira Jus 39
Roasted Kingfish, Spiced Beetroot Relish, Crisp Prosciutto 40
Beef Wellington, Roasted Dutch Carrots, Red Wine Jus 56
Saute Gnocchi, Peas, Asparagus, Oyster Mushrooms, Chestnuts 30
Salads
Green Leaf & Herb Salad 11
Radicchio, Pear, Gorgonzola, Candied Walnuts 14
Heirloom Tomato Salad, Eshallot, Baby Capers, Basil, Aged Balsamic 13
Sides
Burrata, Peas, Fennel, Herb Emulsion 11
Roasted Mushroom, Confit Garlic, Parsley 12
Seasonal Greens, Macadamia Butter 11
Roasted Bone Marrow,Parmesan Crust 12
