Peppered Kangaroo Loin | lemon myrtle & potato gnocchi, spinach & asparagus 36
Lamb Rump | harissa cauliflower couscous, raisins, green olive tapenade 39
Corn Fed Chicken Breast | zucchini & potato galette, ricotta, fennel & cherry tomato 33
Pan Roasted Barramundi Fillet | pineapple & coriander wild rice, pumpkin & coconut puree 36
Beef Wellington | truffled pomme puree, peas & red wine jus 52
Herb Tagliatelle | tomato, basil, buffalo mozzarella & chilli gremolata 28
Side Salads
Vine Tomato | roast pepper salsa, goats curd 12
Iceberg | cucumber, fennel, cherry tomatoes 12
Wild Rocket | pecorino, pomegranate dressing 12
Garden Salad 10
Accompaniments
Polenta Chips | lemon aioli 11
Roast Garlic Mushrooms 11
Peas | bacon, fried shallots 11
Mixed Greens | toasted almond butter 11
