Roasted Aylesbury Duck Breast, Glazed Turnips, Port, Turnip Greens 48
Pan Roasted Hiramasa Kingfish, Pepperonata, Basil 46
Rack of Junee Lamb, Peas, Grilled Onions, Horseradish 48
Beef Wellington, Roasted Dutch Carrots, Red Wine Jus 58
Saute Gnocchi, Wild Greens, Broccolini, Smoked Mozzarella 32
Salads
Green Leaf & Herb Salad 13
Heirloom Tomato Salad, Sourdough, Basil, Capers, Aged Balsamic 16
Baby Cos, Pancetta, Gorgonzola, Chives 16
Sides
Glazed Baby Carrots, Honey, Lemon Thyme 14
Roasted Field Mushrooms 14
Seasonal Greens, Caramelised Garlic, Almonds, Black Pepper 13
Garden Peas, Speck, Baby Onions, Tarragon 14
Roasted Bone Marrow,Parmesan Crust 15
