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Desserts
Coconut Panna Cotta, Pineapple, Basil Seeds, Yuzu 18
Soft Meringue, Raspberries, Lemon Curd, Pistachio, Vanilla Cream 18
Chocolate & Hazelnut Torte, Poached Pear, Coffee Cream 18
Mango Semifreddo, Passionfruit, Macadamia, Lemon Balm 18
Liqueur Affogato: Espresso with Fior di Panna Gelato, Frangelico 19
Rivareno Gelato & Sorbets
Enjoy a selection of Italian Gelato & Sorbet (three scoops per serve) 18
Chocolate | Salted Caramel | Fior di Panna | Raspberry Sorbet | Coconut Sorbet
Cheese
Selection of Cheese served with lavosh, fruit paste, truffle honey, Muscatels 38
Please ask your waiter for today’s selection
Steaks
Riverina Pasture Fed Beef, Wagga Wagga NSW
Petite Fillet YG 160g 49
Eye Fillet YG 200g 58
Fillet Mignon YG with Bacon & Garlic Butter 200g 60
Lobster Tail Surf & Turf Eye Fillet with Petite Lobster Tail, Garlic Thyme Butter 200g 82
Grassland Pasture Fed Beef, NSW
Petite Sirloin YG (MSA) 200g 49
Rib-Eye (MSA) 300g 66
Rib-Eye (MSA) Surf & Turf Prawns, Béarnaise Sauce 300g 72
Bone in Rib-Eye (MSA) 500g 79
Nolans Private Selection – Gympie S.E QLD
(MSA) 90 Day Grain Fed Tender Stretched
T-Bone 500g 68
T-Bone Kilo 1000g 109
Westholme Wagyu – QLD
300 Day Grain Fed MBS 5+
Wagyu F1 Cross Top Sirloin 250g 59
Wagyu F1 Cross Rib-Eye 300g 119
Certified Angus – Wagga Wagga, NSW
(MSA) 150 Day Grain Fed MBS 2+
Eye Fillet 200g 72
Bone in Rib-Eye 650g 96
Rump 300g 42
Rib Eye 350g 72
Havericks Dry Aged Beef- NSW
Dry Aged Bone in Sirloin 400g 78
Roasted Australian Tiger Prawns with Béarnaise Sauce 12
Grilled Petite Lobster Tail with Garlic Butter 32
Steak Extras
Blue Cheese Butter 4
Confit Garlic & Thyme Butter 4
Red Wine Jus 5
Béarnaise Sauce 5
Green Peppercorn Sauce 5
Mushroom Sauce 5
Mains
XL Yamba King Prawns, Celeriac, Radishes, Watercress, Smoked Prawn Butter 59
Pan Roasted Hiramasa Kingfish, Confit Fennel, Preserved Lemon, Gordal Olives 46
Rack of Junee Lamb, Potato Gratin, Peas, Soubise, Red Wine Jus 48
Beef Wellington, Thyme Roasted Dutch Carrots, Red Wine Jus 58
Pepperberry Kangaroo Loin, Beetroot, Plum, Raddicchio, Port Wine Sauce 48
Saute Ricotta Gnocchi, Roasted Cauliflower, Pine Nuts, Currants, Curry 35
Salads
Green Leaf & Herb Salad 13
Heirloom Tomato Salad, Burrata, Olive Oil, Basil, Aged Balsamic 19
Sides
Asparagus, Soft Egg, Toasted Grains & Seeds 15
Saute Assorted Mushrooms 14
Seasonal Greens, Caramelised Garlic, Almonds, Black Pepper 13
Garden Peas, Speck, Baby Onions, Tarragon 14
Roasted Bone Marrow,Parmesan Crust, Dijon 15
Entree
Small Dishes
Grain Bakery Sourdough Cob, Salted Butter, Extra 12
Marinated Olives 9
Pan-Fried Chorizo, Sherry Vinegar, Basil 14
Sydney Rock Oysters
Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline,
from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters are known as Sydney Rock Oysters.
Natural | Kilpatrick
EA 7 | 1/2 Doz 35 | Doz 66
Entrée
Prawns, Chilli, Garlic, Parsley & Lemon 24
Beef Tartare, Capers, Cornichons, Parmesan Cream, Fried Pastry 26
Duck Pastrami, Liver Parfait, Duck Rillette, Cherries in Pedro Ximenez, Brioche 26
Hiramasa Kingfish Carpaccio, Ponzu, Pomelo, Chives 26
Barbecued Fremantle Octopus, Marinated Tomato, Zucchini, Black Garlic 26
Fried Calamari, Lime Aioli, Pickled Cucumber, Toasted Sesame 22
Roasted King Mushrooms, Grilled Onions, Macadamia Cream, Puffed Wild Rice 24
