Market Fish, Broccolini, Sauce Veirge 48
Rack of Junee Lamb, Potato Gratin, Peas, Soubise, Red Wine Jus 48
Beef Wellington, Thyme Roasted Dutch Carrots, Red Wine Jus 60
Pepperberry Kangaroo Loin, Beetroot, Rhubarb, Raddicchio, Port Wine Sauce 48
Ricotta Gnocchi, Roasted Cauliflower, Pine Nuts 35
Salads
Green Leaf & Herb Salad 13
Heirloom Tomato Salad, Burrata, Olive Oil, Basil, Aged Balsamic 19
Baby Cos, Pancetta, Blue Cheese, Buttermilk Dressing 19
Sides
Saute Assorted Mushrooms 14
Seasonal Greens, Caramelised Garlic, Almonds, Black Pepper 16
Peas, Speck, Baby Onions, Tarragon Butter 14
Glazed Heirloom Carrots, Honey 14
Roasted Bone Marrow,Parmesan Crust 15
