Steersons still serves the best one in Barangaroo.
The business lunch has changed over the years. Everyone’s busier, expense accounts are smaller, and you’re expected back in the office straight after. At Steersons we don’t think that should affect the quality of the lunch. We’ve adapted our service so you’re back at your desk in 60 minutes, without earning an unscheduled meeting with the CFO.
The lunch menu is built around shareable, tapas-style bites that come out fast and set the scene for the main. Dishes include:
- Australian Bay slipper lobster roll
- Reuben brisket pastrami, sauerkraut, AP rye
- Battered Aquna Murray cod, gribiche, mushy peas, malt vinegar
- Roast Berkshire pork belly, smoked onion, burnt leeks
Steak is still at the core. Stone Axe Full Blood Wagyu Bavette, MBS9+, is exclusive to Steersons. Or the Pasturelands Grass Fed Flat Iron, MBS3+, with a choice of six sauces and shareable sides like crisp Brussels sprouts with mustard crema, or salt baked celeriac with macadamia and lemon thyme.
Wine is served through a Coravin system, so a proper glass doesn’t mean committing to a whole bottle. If you’re not drinking, there’s a full range of zero alcohol beer, wine and cocktails too.
If you’re celebrating, escaping the cafeteria, or just trying to get through the week, we’re here for it.
And if you are the CFO, the traditional long lunch is still on the table. Generous cuts of dry-aged steak, and some of the best wine and whiskey lists in the country.
