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Dessert Menu

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Desserts

Poached Pear Rosemary, Black Pepper (df | GF | Ve)19
Basque' Brûlée Mandarin, Toasted Milk (GF | V)22
Olive Oil Cake Burnt Honey, Sheep's Yogurt (V)19

Cheese

Manchego Quince, Muscatel, Lavosh (V)18

Dessert & Fortified

2022 De Bortoli Noble One24

Riverina, NSW

2022 De Bortoli Noble One89

Riverina, NSW

2020 Château Rieussec Carmes Sauternes22

Bordeaux, France

2020 Château Rieussec Carmes Sauternes78

Bordeaux, France

Seppeltsfield Rare Tawny22

Barossa Valley, SA

Stanton & Kileen Rare Muscat13

Rutherglen, VIC

Quinta Do Noval Tawny Port15

Douro, Portugal

Don Guido Pedro Ximenez 20yr Solera28

Jerez, Spain

Coffee

Flat White6
Cappuccino6
Café Latte6
Espresso6
Macchiato6
Long Black6
Ristretto6
Piccolo6
Latte6
Hot Chocolate6
Mocha6

Tea

Earl Grey6
English Breakfast6
Green Tea6
Peppermint6
Chamomile6

Prices are inclusive of Goods & Services Tax

Credit Card surcharges apply

10% Gratuity for 8+ Guest | Public Holiday Surcharge 15%

(GF) Gluten Free | (V) Vegetarian | (Ve) Vegan

AIM Seafood Labelling - (A) Australian | (I) Imported | (M) Mixed Origin

Dining

Midday

View Steersons Midday Menu

The Bar

View the Steersons Bar Menu

Wine List

View the Steersons Wine Menu

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We accept a max of 12 guests online. To book a larger table please contact us by phone on 02 9295 5060, email functions@steersons.com.au or submit a request through our functions & events page.