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Cocktail & Bar Menu

Smoked Almonds8
Marinated Olives11
AP Bakery Sourdough, Cultured Butter 2pieces (g)9
Sydney Rock Oysters Natural, Mignonette (ea)8
Sydney Rock Oysters Natural, Mignonette (1/2 dozen)44
Green Olive (g)8
Spencer Gulf Kingfish Ceviche, Confit Fennel, Charred Orange, Pistachio32
Pan-Fried Chorizo, Sherry Vinegar, Basil14
Jamón Ibérico, Guindilla24
Stone Axe Wagyu Bresaola, Cornichons24
Shoestring Fries, Confit Garlic Aioli, Rosemary Salt16
Steersons Burger, Double Wagyu Patty, Smoked Gruyere, White Onion, Special Sauce (g | d)32
Reuben Brisket Pastrami, Sauerkraut, AP Rye (g | d)28
Australian Bay Slipper Lobster Roll, Fermented Chili, Dill (g | d)34

Prices are inclusive of Goods & Services Tax

Credit Card surcharges apply

10% Gratuity for 8+ Guest | Public Holiday Surcharge 15%

(GF) Gluten Free | (V) Vegetarian | (Ve) Vegan

AIM Seafood Labelling - (A) Australian | (I) Imported | (M) Mixed Origin

Dining

Midday

View Steersons Midday Menu

The Bar

View the Steersons Bar Menu

Wine List

View the Steersons Wine Menu

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We accept a max of 12 guests online. To book a larger table please contact us by phone on 02 9295 5060, email functions@steersons.com.au or submit a request through our functions & events page.