THE ELEMENTS OF GREAT DINING
Steersons is inspired by Salt. Fire. Water. Three elements that shape every dish, celebrating exceptional ingredients, their provenance, natural flavour and the journey from source to plate.
Premium Australian beef, fresh seafood and seasonal produce are selected with care, then enhanced through thoughtful seasoning, open flame cooking and the harbour setting that completes the experience.
FROM LUNCH
TO LATE
Whether you’re joining us for an business lunch, a long lunch with friends, after-work drinks by the harbour or destination dining into the evening, Steersons offers a contemporary waterfront experience for every occasion.
From signature steaks and fresh seafood to seasonal dishes, shared plates, bar dining and carefully selected wines, the menu is designed to suit the pace of your day, from lunch to late.
At Steersons
The view, the atmosphere
Steersons sits on the water at King Street Wharf, where the harbour brings light, movement and a sense of openness
Signatures worth coming back for
Some dishes become the reason people return. At Steersons, those signatures are built around the grill, Australian seafood and moments
It starts with provenance
At Steersons, everything begins with the raw ingredient. Knowing which cut to choose. Where it comes from. How it should