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Midday Menu

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To Start

Marinated Olives11
AP Bakery Sourdough (g)9

Cultured Butter, 2 pieces

XL Australian King Prawns16

Creoja, Lobster Oil - priced per prawn

Jamón Ibérico24

Guindilla

Stone Axe Wagyu Bresaola24

Cornichons

Raw

1 Sydney Rock Oyster8

Natural, Mignonette

1/2 Dozen Sydney Rock Oysters39

Natural, Mignonette

1 Dozen Sydney Rock Oysters79

Natural, Mignonette

Wagyu Beef Tartare29

Roasted Peppers, Black Rice

Spencer Gulf Kingfish Ceviche32

Confit Fennel, Charred Orange, Pistachio

Lunch

Steersons Burger (g | d)32

Double Wagyu Patty, Smoked Gruyere, White Onion, Special Sauce

Reuben Brisket Pastrami (g | d)28

Sauerkraut, AP Rye

Australian Bay Slipper Lobster Roll (g | d)34

Fermented Chili, Dill

Bannockburn Half Spatchcock39

White Bean, Truffle Jus Gras

Battered Aquna Murray Cod (g)39

Gribeche, Mushy Peas, Malt Vinegar (g)

Roast Berkshire Pork Belly42

Smoked Onion, Burnt Leeks

Coal Roasted Beetroot39

Black Garlic, Hazelnut

Steaks

Minute Steak50

Certified Angus Rib Eye, Grain Fed MBS 2+, 220g

Bavette59

Stone Axe, Full Blood Wagyu MBS 9+, 200g

Flat Iron52

Pasturelands, Grass Fed MBS 3+, 250g

Rump64

Chauvel Citrus Fed Wagyu MBS 6+, 300g

Top Sirloin66

Westholme F1 Cross Wagyu MBS 4+, 250g

Rib Eye on Bone89

Nolans Private Selection, Grain Fed, 500g

Eye Fillet68

Pasturelands, Grass Fed, 200g

Steak Extras

Butter

Saltbush Café de Paris (d)6
Black Garlic (d)6

Sauces

Mustard Béarnaise (d)6
Green Peppercorn (d)6
Mushroom (d)6
Chimichurri6
Bordelaise (d)6

For the Table

Shoestring Fries14

Confit Garlic Aioli, Rosemary

Crisp Brussels Sprouts (d)14

Mustard Crema

Fennel (d)16

Orange, Dill, Black Olive

Sautéed Wood Mushrooms16
Salt Baked Celeriac19

Macadamia, Lemon Thyme

Organic Bitter Leaves16

Manchego, Pedro Ximénez Dressing

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The Next Chapter
of Steersons

We accept a max of 12 guests online. To book a larger table please contact us by phone on 02 9295 5060, email functions@steersons.com.au or submit a request through our functions & events page