King Street Wharf Master Classes

This beefology masterclass is a must for all steak enthusiasts. The class will cover everything you need to know from sourcing quality cuts, understanding the difference between grain and pasture fed meat, to cooking and using the best sauces. Set over a three course dinner with matching wines, the 2 hour class will be lead and hosted by the Executive Chef and Restaurant Manager. Limited to 20 people. For more information and bookings call 02 9295 5060

Date: Monday 12 October, 2015 from 6.30pm

Price: $99 PP