Steersons combines classic steakhouse heritage with modern Australian dining in a distinctive waterfront setting. Premium cuts are cooked with precision and paired with a menu designed for both indulgence and sharing. Whether for business, celebration, or a long lunch by the harbour, every visit is defined by quality, atmosphere, and a genuine sense of occasion.

Our approach is simple and disciplined. Start with quality ingredients, respect the grill, and let flavour lead. Premium steak cuts sit at the heart of the menu, supported by Australian seafood, oysters and well-considered sides, complemented by wines chosen to match the moment. Food and wine are brought together with care, served without fuss and designed to be enjoyed in good company, with confidence in every choice.