XL Yamba King Prawns, Celeriac, Radishes, Watercress, Smoked Prawn Butter 59
Pan Roasted Hiramasa Kingfish, Confit Fennel, Preserved Lemon, Gordal Olives 46
Rack of Junee Lamb, Potato Gratin, Peas, Soubise, Red Wine Jus 48
Beef Wellington, Thyme Roasted Dutch Carrots, Red Wine Jus 58
Pepperberry Kangaroo Loin, Beetroot, Plum, Raddicchio, Port Wine Sauce 48
Saute Ricotta Gnocchi, Roasted Cauliflower, Pine Nuts, Currants, Curry 35
Salads
Green Leaf & Herb Salad 13
Heirloom Tomato Salad, Burrata, Olive Oil, Basil, Aged Balsamic 19
Sides
Asparagus, Soft Egg, Toasted Grains & Seeds 15
Saute Assorted Mushrooms 14
Seasonal Greens, Caramelised Garlic, Almonds, Black Pepper 13
Garden Peas, Speck, Baby Onions, Tarragon 14
Roasted Bone Marrow,Parmesan Crust, Dijon 15
